What are YOU?

TommySteal · 06-20-2011, 10:39 PM

For the last 12 years I've been a chef in variety of different eating establishments from fast food to fine dining, and so far it's been a long love affair. When you're in the kitchen you want out, and when you've been away you miss it like...I don't know. There's something slightly romantic about the life style, after a shift and a few drinks at the bar the cards come out, and you don't want to go home. It's kind of an odd job when you think about it - working when everyone else is enjoying themselves, cooking for invisible strangers. We work hard and play hard, and it's probably the same the world over.

06-20-2011, 10:39 PM	#8
TommySteal Tom Join Date: May 2011 Location: Italy Posts: 274	For the last 12 years I've been a chef in variety of different eating establishments from fast food to fine dining, and so far it's been a long love affair. When you're in the kitchen you want out, and when you've been away you miss it like...I don't know. There's something slightly romantic about the life style, after a shift and a few drinks at the bar the cards come out, and you don't want to go home. It's kind of an odd job when you think about it - working when everyone else is enjoying themselves, cooking for invisible strangers. We work hard and play hard, and it's probably the same the world over. __________________ My cigar is not a symbol. It's only a cigar. - Sigmund Freud